Lindeman’s has a dedicated and longstanding winemaking team that is proud to craft our diverse portfolio of wines. Lindeman’s is enjoyed 80 million times a year in over 100 countries around the world – allowing family and friends to reconnect and enjoy time together.

Lindeman’s has recently launched its alcohol-free wine range of Semillon Chardonnay white, Cabernet Sauvignon red, and Chardonnay Pinot Noir Muscat sparkling wines.

We will soon start adding more information about our January 2020 event: what drinks you will find there, and all the tastings, talks, panel discussions, workshops and masterclasses you can join.

Sipling have crafted a range of six ready-to-drink, alcohol-free cocktails that faithfully recreate the familiarity, complexity and sense of occasion of the world’s most popular cocktails; including a Gin and Tonic, Bellini, Mojito, Moscow Mule, Spiced Rum and Cola, and an Old Cuban.

A range of delicious tonics, made from the finest natural ingredients. Just add soda water to the tonic syrup for really lovely sophisticated soft drinks. Available in four varieties: Original Recipe; Lime, Galangal & Orange; Yarrow, Rosehip & Elderflower; and Not So Plain.

A delightfully delicious and exceptionally complex non-alcoholic aperitif sourced sustainably from nature. Bittersweet in flavour, best served as a summer spritz, Everleaf is made up of 18 sustainably sourced botanicals from Madagascan Vanilla, to Spanish Saffron through to Voody Lily from China. 

Based in East London where we produce in house handmade, fresh fruit to bottle sodas. All our fruit comes from family owned farms across the UK and Europe.

Woodstar is a skillfully crafted blend of berries, botanicals and cocoa. Light, artfully balanced, with a surprisingly complex depth of flavour, it’s a drink to be sipped and savoured with just 1% ABV.

A distilled tropical non-alcoholic spirit, inspired by the colour and vibrancy of South America. A tropical infusion of juniper, citrus and spice botanicals, Caleño is steam-distilled in stainless steel drums. Simply serve with tonic, over ice and garnish with an Inca berry.