Glasgow 2018

Liquid Academy will be serving alcohol free cocktails at the Festival bar, along with a selection of non-alcoholic beers and soft drinks. 

Berkshire Blend is a premium non-alcoholic spirit alternative containing no alcohol, no sugar and no allergens. 5% of our profits are donated to Mind charity.

  Slange Var is a tangy blend of fresh lime, ginger, honey and water. It has only 15 calories per 100mls and can be drunk neat or mixed with fizzy water.

Clever Kombucha is a naturally sparkling fermented tea packed with a multitude of vitamins, enzymes and probiotics for you to benefit from. Clever, huh? Available in Original Oak, Ginger Pear, Watermelon Mint and Peach Lavender.

Refreshing, all natural soft drinks made ourselves in Aberdeenshire. We use Angus grown raspberries and botanicals we grow in our walled garden including lavender and mint.

Naturally delicious grown-up drinks with no alcohol, sugar or calories. Use Borrago like a spirit as the base for delicious cocktails.

Big Willie is a craft ginger beer, made using the finest ingredients from around the world. Nigerian ginger oil, Tahitian vanilla, chill and lemon juice. 100% Natural.

Left Field Kombucha drinks are made with only the finest, ethical teas for a full drinks experience without the hangover. They are fermented for taste. They will also sit nicely at your dinner table. Kombucha as it should be. 

Middle Way make their award winning soft drinks near the tranquil shores of Loch Lomond. Their unique water kefir brewing process naturally reduces the sugar content to half the sugar of popular sodas and fruit juices. Middle Way drinks come in three flavours; apple and ginger, cherry and lemon.

Pimento is a non-alcoholic ginger drink from France with a spicy chilli kick. A cross between ginger ale and ginger beer, Pimento can be enjoyed neat with lots of ice and a generous squeeze of fresh lime or used to create any number of super-refreshing zero-proof cocktails.

Launching at the Festival: The World’s First No-Sin Gin – All the taste sensation of a small batch gin but with none of the alcohol. It’s a revelation, it’s the first step in a brave new world but it’s best served with tonic and a slice.

Adnams have been brewing in Southwold on the Suffolk coast since 1872. We launched an alcohol free version of our bestselling Ghost Ship Pale Ale in May 2018. We’ve also brought out a range of 0.5% wines. 

Claytons is an exotic, Caribbean made tonic, originally created by the Clayton brothers in Battersea, London England circa 1880. Now made in Barbados and distributed around the world, Claytons has retained its mystical allure for well over 100 years.

Looking for the great taste of your favourite wine, but without the calories or the morning-after feeling? The UK’s number one alcohol free wine, Eisberg, is the perfect alternative for your favourite tipple.

The Smart Beer Club is the first dedicated alcohol free beer subscription club in the UK. Every month we send you six bottles of great tasting, carefully selected alcohol-free beer direct to your door.

Big Drop Brewing Co’s beers are some of the finest 0.5% beers available – they are so good in fact that they have won awards against full-strength beers!

Inspired by Prohibition-era shrub making, our ingredients are steeped in apple cider vinegar for several days to capture the raw flavours… Adding water and a light touch of fizz creates the perfect soda… lightly sweet with subtle flavours, and that famous ‘Prohibition’ kick at the end…

We will have tasty food to buy, music to listen to, and competitions & events to attend. More details to come … 

Click here for the full details of tastings, competitions, talks and much more.

What’s a festival without music? Well, we will have both DJs and live music – click here for more details.

Middle Eastern street food from Edinburgh, including wraps with vegetarian and vegan fillings. Find us on Facebook or Instagram.

Harajuku Kitchen will be serving handmade gyoza, Japanese dumplings, with either pork or vegetarian filling, and yaki udon and special noodles.