
MIX IT UP THIS SUMMER!
Ready to celebrate summer in style?
If you are hosting a party and looking for an exciting alternative for your guests, try making one of Eisberg’s fantastic easy-to-make cocktails.
SPICE RACK CRUSH
Ingredients:
20ml Spiced Gomme
125ml Eisberg Alcohol-Free Sparkling White Wine
10ml lemon juice
10ml cantaloupe melon juice
For the spiced gomme:
500ml water
400g caster sugar
15 cardamon pods
3 star anise
20 cloves
1tbs of pink peppercorns
3 cinnamon sticks
Garnish with:
2 melon balls
Chilli threads
Skewer
Method:
First, make the spiced gomme: Add the water and caster sugar to a large saucepan, along with the cardamon pods, star anise, cloves, pink peppercorns and cinnamon sticks. Bring to a boil – stirring constantly. When it reaches boiling point remove from the heat and allow to cool. Keep refrigerated until needed.
Add the spiced gomme, Eisberg Alcohol-Free Sparkling White Wine, lemon juice and cantaloupe melon juice to a mixing glass and stir.
Strain the mixture into a daiquiri style glass or standard 6oz coupette glass.
Use a melon baller to create balls of cantaloupe melon and soak in spiced gomme.
Thread the soaked melon balls onto a skewer and sprinkle with chilli threads to garnish.
For more recipe or cocktail inspiration, please visit www.eisberg.co.uk