MIX IT UP THIS SUMMER!

Ready to celebrate summer in style?

If you are hosting a party and looking for an exciting alternative for your guests, try making one of Eisberg’s fantastic easy-to-make cocktails. 

SPICE RACK CRUSH

Ingredients: 

20ml Spiced Gomme
125ml Eisberg Alcohol-Free Sparkling White Wine
10ml lemon juice
10ml cantaloupe melon juice

For the spiced gomme:

500ml water
400g caster sugar
15 cardamon pods
3 star anise
20 cloves
1tbs of pink peppercorns
3 cinnamon sticks

Garnish with: 
2 melon balls
Chilli threads
Skewer

Method:

First, make the spiced gomme: Add the water and caster sugar to a large saucepan, along with the cardamon pods, star anise, cloves, pink peppercorns and cinnamon sticks. Bring to a boil – stirring constantly. When it reaches boiling point remove from the heat and allow to cool. Keep refrigerated until needed.

Add the spiced gomme, Eisberg Alcohol-Free Sparkling White Wine, lemon juice and cantaloupe melon juice to a mixing glass and stir.

Strain the mixture into a daiquiri style glass or standard 6oz coupette glass.

Use a melon baller to create balls of cantaloupe melon and soak in spiced gomme.

Thread the soaked melon balls onto a skewer and sprinkle with chilli threads to garnish.

For more recipe or cocktail inspiration, please visit www.eisberg.co.uk